El Pilon Bakery offers a delightful array of Latin-inspired dishes that make it a hidden gem for anyone craving authentic flavors. The menu is a wonderful blend of sweet and savory options, with a strong focus on Cuban and Puerto Rican influences.
For breakfast, Cuban sandwiches are a must-try, featuring a perfect combination of roasted pork, Swiss cheese, pickles, and mustard, all pressed to perfection on freshly baked Cuban bread. The empanadas, crispy and golden on the outside, are filled with delicious fillings like seasoned beef, chicken, or cheese, making for a satisfying snack or meal.
Lunch and dinner options shine with hearty, flavorful dishes. The lechón asado, slow-roasted pork, is a crowd favorite, with tender meat and a crispy skin, served with traditional sides like arroz con gandules (rice with pigeon peas) and tostones (fried plantains). Another standout is the mofongo, a Puerto Rican classic made from mashed plantains, garlic, and pork, often served with shrimp or chicken. It’s a savory dish that offers comfort with every bite.
The bakery itself is a sweet lover’s paradise. The guava pastry is a popular treat, where sweet guava paste is encased in flaky dough. The pastelitos de crema (cream-filled pastries) are equally irresistible, offering a creamy contrast to the crisp pastry. For those seeking a truly indulgent dessert, the tres leches cake is a rich, moist treat that’s sure to satisfy any sweet tooth.
Whether you're in the mood for a quick bite or a full meal, El Pilon Bakery’s menu delivers a delightful mix of flavors that transport you straight to the heart of Latin cuisine.